Tag Archives: market

Saturday market in Accra

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Today is the first Saturday of the month, which means the monthly craft market at the Goethe Institute. Clothes, carvings, baskets, bagels, jewelry: perfect time to get some Christmas presents.

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Afrisocks were back in stock, some new patterns but socks for women are not available yet. When traveling for the holidays, lightweight gifts like these are very handy. I love the colours!

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Not from the Goethe market but from Global Mamas: a picture book I hope my niece in Ireland will enjoy, with great Ghana photos.  Now I just need to see who gets what of Ghana chocolate, cocoa nibs, batik bags and local coffee.

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Toys in local fabric. Lovely things, but it was hot and sticky  (32C, and very humid) so we escaped to Cafe Kwae for a cold drink.

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The “God is Able” food joint, in Cantonments.  Next Friday is Farmer’s Day in Ghana and a public holiday, so we might go away for the weekend. Good to get most of the holiday shopping out of the way, and done locally. Now I just need to dig out my small bag of warm clothes and thermal underwear, and imagine how cold Norway will be in two week’s time.  Brrrrr………..

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Zucchini carrot ricotta-pesto rose tart, #3, and clothes shopping

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Fall! Crisp underfoot, leaves, pumpkin, bonfires…… Here in Accra there is no sense of fall, just temperatures creeping up after the rainy season and unseasonably early Christmas decorations in the supermarkets. Trees are flowering and I am so glad I stocked up on allergy medications while recently in Europe. As usual I brought some ricotta, which ended up in this rose tart. I first made this in 2013, which seems like ages ago. A little fiddly to make, but very satisfying.

Zucchini carrot ricotta-pesto rose tart, #3

One package ready-made puff pastry
3 zucchini
3 carrots
120 gr fresh pesto
250 gr ricotta
Salt, pepper

Roll out your dough into a pie dish. (Here it came with carta al forno, baking paper.)  Slice the zucchini and carrots lengthwise into long thin strips, with a potato peeler or a mandolin. Here I used a cheese slicer, which made the slices a little too thick. I doubled the ricotta and pesto and soldiered on.

Mix pesto and ricotta, half of each, with a little salt and pepper. Spread some ricotta-pesto mix on the strips of carrot and zucchini. I did this directly on the pastry. Roll the strips somewhat tightly together, so they looks like a rosebud. (Yes, albeit a pesto-smeared, green one.) This time I smeared some ricotta mix on the pastry base, which made it easier to assemble the rose roll when cooking alone.

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This is finicky, but the rolls held together well. Alternate carrot and zucchini, rolling until you have a good sized roll. Add last strips to fill the dish. Tuck the pastry edges over.
Bake at 180C until it looks done. Twenty minutes or so? Slice into wedges and enjoy. We did!

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For some colour: shirts at the small craft market at the WEB Dubois center. My wardrobe contents are gradually getting replaced by locally made clothes, generally tailored, but the craft markets are fun. After almost three years in Accra, sweating through clothes at least once a day, my old work tops are fraying and fading. However, my dress sense and current outfits are definitely getting brighter after three years in Accra. This time I bought a dark blue batik jacket with bell sleeves, relatively sober: definitely too hot for Accra, but this will be good for work trips where the airconditioning can be fierce (or absent), and layering can be key. This cost 120 Ghana cedis, which is about … 24.5 USD, with a bit of a discount. I find it hard to bargain as a privileged foreigner here, but love these textiles.

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Soon to be seen at a workshop somewhere!

Back in Accra, making ricotta zucchini dumplings

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Back in Accra, where it is rainy season and a cool 26C. Nice! The monthly Goethe market  has moved to the W.E.B. Dubois centre, and was very nice indeed. First Saturday of the month, if you are ever in Accra, it is great for presents. Fabric, bags, jewelry, carvings, shea butter soap, and much more. Me, I bought bagels, eggs and spinach.

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Window shopping for future present needs: the batik bags are gorgeous. And I was very happy to see Afrisocks there.

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I’ve seen Afrisocks online, and plan to get some for Christmas presents. Nice to actually see the real thing, though. New patterns coming in October or November, and the current ones are great too. Also ladies socks are planned.

With rainy season in swing and some household items going moldy (suitcases, toiletry bag), best to not do any Christmas shopping too early.  I bought spinach from Sowgreen (behind the market, usually at Dubois every Saturday) and went home to make these ricotta, courgette and spinach dumplings. Normally that would be challenging here, but I am just back from Rome and had brought back fresh ricotta and zucchini. Yes, I make the most of my checked luggage. Then I saw the recipe in The Guardian yesterday and thought: it is a sign! Whoohoo! I can make that!

Normally I read through well-traveled BBC Good Food magazines, or my increasingly mottled cookbooks, noting recipes to try (preferably with available items like sweet potato, banana, avocado, eggs) while sighing over all the ingredients which are not available here (or are insanely expensive) and debating substitutes. It was fun to just follow the recipe for once.

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See  Thomasina Miers’ recipe for ricotta, courgette and spinach dumplings which were quite labour intensive, but very tasty.  I followed the recipe as indicated, just with a splash of KLM red wine from last flight in the tomato sauce. Lots of dumplings left so maybe I will try to freeze some. Or have them with cheese, hmmmm…..

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A good weekend to all!