Accra is getting hotter, too hot too do much in the afternoons, even under the fan. Not sweat-dripping November levels yet, but tiring. We only run the A/C at night to sleep, as electricity is expensive, so the weekend afternoons are getting increasingly slow. There is only so much pre-move tidying and sorting one can do, also as we are not sure we are living three weeks from now. Time for a break: a friend is coming over this afternoon for a Stranger Things marathon, so I just baked jam muffins.
These are of the baking genre my husband politely describes as “healthy tasting”, meaning they would be better with more sugar and butter. But they will do just fine as dessert, after a late lunch of an improvised stockfish and saffron carnaroli rice dish with bell peppers and chorizo. Maybe some of my precious frozen celery from Oxford? We are still doing our pantry challenge, and so far still eating very well.
Use-it-up Stranger Things jam muffins
3/4 cup wheat cake flour
1/2 cup wholemeal wheat flour
2 tsp baking powder
2 tsp vanilla sugar (or 1/4 tsp vanilla extract and 2 tsp sugar)
1/4 tsp salt
1 small banana, peeled and mashed
1 tbs peanut butter
1 tbs golden syrup
1/4 c milk
1/4 cup vegetable oil
1 tbs chia seeds + 3 tbs water (as I was low on eggs)
1/2 cup jam of your choice: a teaspoon per muffin
Heat the oven to 180C. Get your muffin tin ready with paper liners. Mix dry ingredients in one bowl. Mix wet ingredients in another bowl, except the jam. Stir it all together, do not overmix. Dollop a generous teaspoon in each muffin tin liner, then a teaspoon of jam, then more batter on top. Never mind if some jam is showing, it will be fine. Bake at 180C in middle of the oven for 25 minutes or so. These did not get very golden on top, but I used a cake tester to make sure they were baked through and springy. And we ate one straight from the cooling rack, just to be sure. I may dust these with icing sugar before serving, or heat them a bit and serve with salted butter. Mmmmmm……
Note: If using chia seeds as en egg replacement: they should be ground before soaking, but I just could not be bothered to clean the coffee grinder, so I soaked them whole, about five minutes. The muffins would probably have better structure if I had used ground chia meal.
Jams used: pear and coffee, and apple and Campari It is true, condiments and jams take ages to use up, so this was a great way to get hen into circulation. Chia seeds are easy to find in Accra, I go to Relish in Osu (Akai House) for seeds like sunflower, flax and chia. That makes bread baking and muesli making so much more interesting.
More interesting things: the wonderful local fabrics in Ghana. I will be stocking up on more before we move, the colours are lovely and cheerful.
Time to get lunch going and the A/C on, since we have a guest coming over! Anyone else watching Stranger Things?