Back in Accra, counting down to holidays. It’s a nice cool Sunday and I have been doing some DIY, fastening the TV to brackets and hoping they hold. There are pillows strategically placed on the floor in case of sudden bracket failure… No need for much groceries as I leave again in ten days, though the thought of yet another overnight flight is not appealing. I had a small box of fresh cherries, brought from Rome, and had plans for a clafoutis today before they go moldy. However, a flatmate is roasting a chicken and it is resting in the oven while she is at yoga (as it is not quite done), so a tortilla-style cherry pancake was the solution. This was breakfast today, and will be dessert in my lunchbox the next few days.
Cherry pancakes (2 large ones)
2 medium eggs
1 cup milk
1 cup flour
1 pinch salt
1 tsp baking powder
1 cup pitted cherries
2 tsp brown sugar
2 tsp butter
Mix all ingredients for batter and let it stand for 10-15 minutes. I was hungry and did not wait, which made these a little rubbery. Next time, patience!
Tip half the cherries in a hot skillet with a teaspoon of butter and a teaspoon of sugar. Gently fry them for a few minutes, then pour half the batter over. Once the pancake is set and hopefully slightly golden, slide it on to a dinner plate. Quickly invert the plate and slide it back into the skillet. This was quite a robust pancake, easy to do. Cook until you think it is cooked through. Then repeat with the other cherries and remaining batter.
Note: Not so pretty, and I had no icing sugar to tastefully dust over it, but tasty. These cherries are very sweet, otherwise you might want to add a bit of sugar in the batter. A little vanilla sugar or almond paste might be nice with these.
As usual I came back from Rome with well-packed suitcases: for friends, biscotti, parmesan, stroopwaffels. For me: ant traps, muesli, running shoes, olive oil, capers, migraine medications. Availability of items has gotten much better in Accra, by all means, but quality and cost of imported goods can be an issue. Now I’ll be looking for some nice Ghanaian products to take back on holiday: local chocolate, plaintain chips (Sankofa ones are very nice), and dried mango.