Back in Accra, where it is rainy season and a cool 26C. Nice! The monthly Goethe market has moved to the W.E.B. Dubois centre, and was very nice indeed. First Saturday of the month, if you are ever in Accra, it is great for presents. Fabric, bags, jewelry, carvings, shea butter soap, and much more. Me, I bought bagels, eggs and spinach.
Window shopping for future present needs: the batik bags are gorgeous. And I was very happy to see Afrisocks there.
I’ve seen Afrisocks online, and plan to get some for Christmas presents. Nice to actually see the real thing, though. New patterns coming in October or November, and the current ones are great too. Also ladies socks are planned.
With rainy season in swing and some household items going moldy (suitcases, toiletry bag), best to not do any Christmas shopping too early. I bought spinach from Sowgreen (behind the market, usually at Dubois every Saturday) and went home to make these ricotta, courgette and spinach dumplings. Normally that would be challenging here, but I am just back from Rome and had brought back fresh ricotta and zucchini. Yes, I make the most of my checked luggage. Then I saw the recipe in The Guardian yesterday and thought: it is a sign! Whoohoo! I can make that!
Normally I read through well-traveled BBC Good Food magazines, or my increasingly mottled cookbooks, noting recipes to try (preferably with available items like sweet potato, banana, avocado, eggs) while sighing over all the ingredients which are not available here (or are insanely expensive) and debating substitutes. It was fun to just follow the recipe for once.
See Thomasina Miers’ recipe for ricotta, courgette and spinach dumplings which were quite labour intensive, but very tasty. I followed the recipe as indicated, just with a splash of KLM red wine from last flight in the tomato sauce. Lots of dumplings left so maybe I will try to freeze some. Or have them with cheese, hmmmm…..
A good weekend to all!