Toy animals in gorgeous local fabrics at the craft market. I’ll be traveling again soon, and really needed to clear out the vegetable drawer. I also have French classes two days after work now, very enjoyable but quick dinners are needed those nights. The stars had clearly aligned for a quick summer pasta with vegetables. This comes together in the time it takes to cook the spaghetti and get Stranger Things season 3 ready on Netflix.
Quick summer pasta with vegetables (serves 3)
300 grammes of spaghetti, or pasta of your choice
3-4 tbs olive oil
15 cherry tomatoes, halved
2 local yellow squash, chopped
3 large cloves garlic, crushed
1 small eggplant, chopped
a couple slices of leftover prosciutto, sliced
grated parmesan (use vegetarian cheese for fully vegetarian meal)
Boil the pasta. Gently fry the squash in a large frying pan, then add aubergine pieces and cherry tomatoes (the tomatoes will release some juices which stops the aubergines from absorbing all the olive oil). We added a little prosciutto, to help empty out the fridge shelves. Add some generous pinches of salt and a little pepper to taste. When pasta is ready, drain it and toss it all in the frying pan. Add grated parmesan, and enjoy.
Not so pretty, but fast and very tasty. You could do this with other vegetables too. The grated parmesan does make a difference in pulling the dish together. As usual, getting the pasta cooked but still a little al dente is needed, as it will absorb some moisture from the vegetables. I used tap water to boil the pasta, we have not heard of cholera outbreaks in Accra this rainy season yet. There is a polio outbreak in Tamale, though.
Did anyone see Conan O’Brien in Ghana in June? Most odd to see images of him on Oxford Street. He also went to Kumasi.