Home for the holidays: brune pinner

We made it back to Norway for Christmas! We tested before the flights (voluntarily) and had rapid antigen tests on arrival at Oslo. (See details below). There are restrictions here to limit social interactions, and a ban on serving alcohol, but no lockdown at present, and we are very happy to be here with family. We are following the news closely in case of more flight restrictions, as our tickets may need to be changed at short notice. For now we are deep in Norwegian countryside, with minimal mingling. There is not much snow, but the days are crisp and sunny, so still lovely for walks.

Time to bake! Today, brune pinner, “brown sticks”. Every year my sister and I tweak the recipe to see if we can get closer to what we remember: a dark, crispy cookie with a hint of caramel and a lot of cinnamon. Last year I doubled the treacle, which helped the flavour but made the first batch a little soft. This year my mother tried a new variation with more spices, a clear winner so far.

Brune pinner

  • 200 gr soft butter
  • 200 gr white sugar
  • 2 egg yolks
  • 2 tbs treacle or dark syrup
  • 2 tsp cinnamon
  • 1 tsp ground cloves
  • 3/4 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1 tsp baking soda
  • 300 gr white flour
  • 1/2 tsp salt
  • To top: 1 beaten egg for eggwash, plus pearl sugar

Chill the dough for at least a couple hours before baking. Divide the dough into four sausages, and press them out medium thinly with your fingers on a baking tray with baking parchment. Too thin, and they are hard to handle, but too thick and they will not be crisp. Brush a stripe of beaten egg down the middle, and sprinkle with pearl sugar (or a mix of pearl sugar, chopped almonds, and coconut). Heat oven to 180C.

Bake 8-10 minutes at 180C until baked but not burnt. Keep an eye on them, and see what works for you.our oven. As soon as they come out, slice each length diagonally with a sharp knife to make individual cookies, and leave to cool before breaking apart. Best to taste-check the ends at once just in case 🙂 as the house will now smell amazing. Store in an airtight box.

In two days it is the winter solstice. We are in southern Norway and have sunrise at 0912, the days are noticeable shorter than in Rome. The paths in the woods are not too icy, so it is nice to go out and we hardly meet anyone. Good to get out of the house between all the winter sports being followed (biathlon, downhill, cross country, ski jumping, football…..). In a few hours Norway plays France in the IHF Women’s World Championship finale, which is meant to be quite exciting.

Happy countdown to the holidays to all!

Travelling to Norway for the holidays soon? Some practical tips, based on my experiences:

  • The mandatory travel registration before arrival to Norway can be done in several languages, and you get an SMS back with the reference code. They ask for name, date, destination, and whether you have the vaccination certificate. The check-in staff at FCO were not sure about my registration SMS in Norwegian, but as my husband had done his registration in English they were fine once they saw the same message on his phone in English. Next time I would do it in English.
  • The police checked for the mandatory travel registration code as soon as we entered the terminal. There is a link in the SMS message they ask you to click on, that shows a QR code that they scanned. It was all very quick and efficient. I then had another SMS saying my arrival was registered, which my English husband did not seem to get. Not sure why.
  • The tax free was open, but I did not see any Smash this time either (a delicious chocolate snack). Masks mandatory at airport.
  • Make sure your phone is well charged as test registration and results are all with QR codes and it may not be easy to charge while shuffling through lines. Or bring a small battery pack.
  • There is free wifi at OSL.
  • If you have several bags it might be good to get a luggage trolley. I wish I had taken one.
  • After collecting luggage and exiting customs we were sent two flights up to the test area in the departures hall. There is a lift and an escalator.
  • Registration for COVID testing is done while in the line by scanning a QR code and entering your details (name, phone, passport or ID number). Once you reach testing area you show your QR code and they give you two stickers, one for doctor and one to get test result.
  • We arrived in the afternoon and had an hour in line to wait, with OK distancing, then the test, then 20-25 minutes to wait for the results.
  • After being tested we waited (there were chairs) and received an SMS saying test results were ready. We used link in SMS and sample ID on the test receipt to see the result, I also saved it to my phone.
  • Rapid antigen tests on arrival at OSL were free. They handed out free water.
  • We were out about 90 minutes after landing. Not bad.
  • There is a test facility at OSL airport to test before departure from Norway, if you need that (we will). No booking, just be there four hours before. Private service, you pay.
  • Good luck!

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4 thoughts on “Home for the holidays: brune pinner

  1. Merry Christmas to you, God Jul! I am glad you had a smooth journey. Mine was….a journey. TL, DR: I will never fly Widerøe again, unless I have to……

    1. Thanks! And I am so sorry you had such a challenging trip, I hope the return goes much better. (I never fly Norwegian at Christmas after one particularly bad experience, I can only commiserate for Widerøe.) Wishing you a lovely peaceful Christmas. God jul!

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