It is lockdown day 17 here in Rome, and all is well. A cold weather from Russia brought night temperatures to almost zero, so I rescued my plants and seedlings from the balcony for a night inside. We hope to be out of lockdown well before these produce anything. We have plenty of food and are safe, just worries about those who are not. With strict instructions to stay inside and police reminders on loudspeakers it is very very quiet on the streets below. Food shopping is allowed, and the shops here in Garbatella are well stocked, I am told. I went out last Thursday for milk and found it quite scary, with all the people in masks in line, but it is really good to see the new government decrees followed so well by most.
Coming from post-WW2 parents and from deep countryside with miles to shops, I keep a well-stocked pantry. In my first weeks in Rome last month after moving back from Accra, it was pure entertainment to look at local supermarkets. So, what have we been eating? Lots of Guardian recipes and comfort food. So far, so good.
1. Shop-bought on-sale polpettone repieno with funghi porcini e scamorza (like a meatloaf roll, stuffed with cheese and mushrooms); served with mashed potatoes and cabbage ramen salad
2. Leftovers: Polpettone repieno; mashed potatoes and cabbage ramen salad
3. Lasagne radicchio e salsiccia (no recipe but we did as instructed“…clean the radicchio and let it dry in a pan with a drizzle of oil and a clove of garlic. Do the same with the sausage. Then add the lasagna alternating layers of pasta with radicchio, slices of smoked scamorza cheese, pieces of sausage and spoons of bechamel. Bake at 180 degrees for about 20 minutes and serve.“)
4. Vegetable Asian stir-fry with noodles (just random veg, soy sauce)
5. Asian veg leftovers with couscous, plus Ottolenghi sesame crusted feta with honey (with lemon juice not fresh lemons, really good!
6. Sous vide steak, polenta with truffles (I had been out with police declaration to get my long overdue mammogram, all clear so this was a celebration. Also an excuse for my husband to try his fancy sous vide kit.)
7. Ottolenghi ultimate tray-bake ragu with spaghetti (This is vegetarian, with lentils, mushrooms and really tasty. It makes a huge portion so we had leftovers and froze the rest.)
8. Leftover polenta, fried up with extra pecorino cheese (and good wine on the side).
9. More from The Guardian: Vegetarian chilli with roasted squash and black beans (another huge pot, we used pumpkin and soaked black beans the night before. We added a wizened eggplant, and the dish was really delicious with sour cream on the side. Yes, in the four years I was away the supermarket here now stock sour cream and creme fraiche! )
10. Leftover vegetarian ragu with pasta
11. Cheese, salami and wine (some days you just do not want to cook)
12. Fried rice with broccoli, egg and soy sauce (to rescue a sad head of fresh broccoli)
13. Vegetarian ragu lasagne (we do like our leftovers and carbs)
14. BBC Pumpkin sage bacon pasta (see below, very light and simple. I had the rest of a farmers market pumpkin to use up)
15. Cheesy quesadillas with refried black beans
16. BBC slow cooker Chicken, bacon & potato stew with extra pumpkin added. (We had home-cured bacon of sorts in freezer. Skipped the buttermilk and used normal potatoes.)
17. Leftover chicken stew from yesterday. And probably a slice of frozen IKEA Dajm cake.
Not sure what we will have next, but we are fine. I hope you all are too. I’ll be trying some online food deliveries soon, the big shops have no slots available but my Facebook feed has lots of food has now from smaller food companies so I am happy to support those. Just waiting on a big vegetable delivery now. Good recipe suggestions are welcome! Stay safe!