Tuscan weekend, and ceci cacio e pepe

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I was in Rome last month, and had a weekend in Tuscany with friends. Great company, excellent food, and a lovely time indeed. Just going to the local Coop was an experience: cheeses, wines, pici, ragu di cinghiale, fig jam with almonds, tozzetti……  We also stopped off at Nottola, where we bought wine.

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We took turns cooking,  and we made these ceci cacio e pepe one day as a side dish for lunch.  Super easy if you have tinned chickpeas and parmesan, olive oil salt and pepper. See Joy the Baker for the recipe: Cacio e Pepe Roasted Chickpeas

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Highly recommended!

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5 thoughts on “Tuscan weekend, and ceci cacio e pepe

  1. I have just looked up the recipe and I am definitely going to try it I’ve roasted chickpeas before with smoked paprika but the Parmesan and pettier sounds even more delicious. Thank you. Ps your weekend sounded great

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