I was in Rome last month, and had a weekend in Tuscany with friends. Great company, excellent food, and a lovely time indeed. Just going to the local Coop was an experience: cheeses, wines, pici, ragu di cinghiale, fig jam with almonds, tozzetti…… We also stopped off at Nottola, where we bought wine.
We took turns cooking, and we made these ceci cacio e pepe one day as a side dish for lunch. Super easy if you have tinned chickpeas and parmesan, olive oil salt and pepper. See Joy the Baker for the recipe: Cacio e Pepe Roasted Chickpeas