Catching up: Norway, London, Accra, Rome, Accra…….

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Catching up here after a lot of traveling on the last six weeks: first a white Christmas in Norway, lots of concerts and family. Sledding with our nephew. A bit of Christmas baking: this was sent by my sister, who is very fond of giraffes.

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Christmas presents from my parents: Norwegian food, some for my in-laws in London, some bound for Rome, and a few items for Accra (kaviar, apple jelly, prim). The reindeer sausage was delicious, and with all the cheese Veganuary is being delayed.

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A few days in London over New Year’s, with the English in-laws, who are lovely. Homemade Christmas cake, walks along the Thames, and always on offer: “a nice cup of tea”, which is black and strong with milk  (urrrrghhhh). They know I like my tea terribly weak by British standards. I bought mince pies (4 for 10p!) and flew back to Accra.

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One week in Accra, early January. The harmattan has been weaker this year (dry, dusty winds from the Sahara) but with lower humidity it was actually OK to walk around town. But then I went to Rome for work (such a hardship).

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Deepfried artichoke, mmmmmmm……  I had really intensive days of meetings and work planning, and very little time for seeing friends, but Rome is always lovely (despite the crumbling roads, piles of garbage – it will get better). We also had two nights in Tuscany with friends, during which I made chickpeas cacio e pepe. Really good. More to follow on that.

Now I am back in Accra for a month or so before the next trip, and am looking forward to getting back to regular cooking again. Today I am just making Italian lentil-pea soup, not very photogenic but good winter food (even when it is 31C……) The apple jelly survived the trip, so I need to bake bread soon.  For now it is just nice to unpack and start catching up here.

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6 thoughts on “Catching up: Norway, London, Accra, Rome, Accra…….

  1. Ah, nothing like the rokelaks! I always take a side home with me when I visit, some I give to my mother-inlaw, and some we eat ourselves ❤

    1. Builder’s tea: very strong and black, with a splash of milk. Generally made with a teabag in a mug, sugar optional. I like my tea weaker and milk-free, but sometimes you need to just be polite and drink what you are served….

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